{"id":3600,"date":"2025-08-10T08:41:21","date_gmt":"2025-08-10T08:41:21","guid":{"rendered":"https:\/\/mmg.iloveit.gr\/2025\/09\/15\/%ce%ba%cf%81%ce%b9%ce%b8%ce%b1%cf%81%cf%8c%cf%84%ce%bf-%ce%bc%ce%b5-%ce%ba%ce%b1%cf%81%ce%b1%ce%bc%ce%b5%ce%bb%cf%89%ce%bc%ce%ad%ce%bd%ce%b1-%ce%bc%ce%b1%ce%bd%ce%b9%cf%84%ce%ac%cf%81%ce%b9%ce%b1\/"},"modified":"2026-03-10T12:47:56","modified_gmt":"2026-03-10T12:47:56","slug":"orzo-with-caramelized-mushrooms-thyme-and-select-balsamic-cream-with-blue-cheese","status":"publish","type":"post","link":"https:\/\/mmg-foods.com\/en\/2025\/08\/10\/orzo-with-caramelized-mushrooms-thyme-and-select-balsamic-cream-with-blue-cheese\/","title":{"rendered":"Orzo with caramelized mushrooms, thyme and SELECT balsamic cream with blue cheese"},"content":{"rendered":"\t\t
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Orzo with caramelized
\nmushrooms, thyme and SELECT
balsamic cream with blue cheese<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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150 g Orzo pasta, medium<\/span>
150 g white mushrooms, sliced<\/span>
100 g pleurotus mushrooms, sliced<\/span>
500 ml vegetable stock, hot<\/span>
100 ml <\/span>SELECT balsamic cream with blue cheese<\/b>
1 onion, chopped<\/span>
1 clove garlic, chopped<\/span>
1 tbsp thyme, crushed leaves only<\/span>
1 tbsp butter<\/span>
80-100 g gruyere, grated<\/span>
Olive oil<\/span>
Salt<\/span>
Pepper<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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1.Place a pan over medium heat and add the olive oil, the onion and saut\u00e9 for 1 – 2 minutes<\/span>.<\/p>

2.Add the garlic, the mushrooms, cook for another 2 minutes and add the orzo along with the thyme<\/span>.<\/p>

3.Stir constantly with a wooden ladle so that the orzo does not stick to the bottom of the pan<\/span>.<\/p>

4.Deglaze with the <\/span>SELECT balsamic cream with blue cheese<\/b>.<\/p>

5.Pour in the vegetable broth, in batches with a ladle. Wait for the first batch to be absorbed before pouring in the next. Repeat the process until all the broth is used up<\/span>.<\/p>

6.Repeat the process until all the broth is used up<\/span>.<\/p>

7.Remove the pan from the heat once the orzo is ready<\/span>.<\/p>

8.Add the butter, the gruyere, the salt, the pepper and mix with a wooden ladle<\/span>.<\/p>

9.Serve the orzo hot.<\/span><\/p><\/div><\/div><\/div><\/div><\/div>

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\n\t\t\t\t<\/path><\/svg>Prev<\/span><\/span>Previous<\/span>Beef sirloin steak with wild rocket ala tagliata and SELECT balsamic cream with fig<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\tNext<\/span>Pavlova with fresh strawberries and SELECT balsamic cream with strawberry<\/span><\/span><\/path><\/svg>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Orzo with caramelized mushrooms, thyme and SELECT balsamic cream with blue cheese Ingredients 150 g Orzo pasta, medium150 g white mushrooms, sliced100 g pleurotus mushrooms, sliced500 ml vegetable stock, hot100 ml SELECT balsamic cream with blue cheese1 onion, chopped1 clove garlic, chopped1 tbsp thyme, crushed leaves only1 tbsp butter80-100 g gruyere, gratedOlive oilSaltPepper Instructions 1.Place […]<\/p>\n","protected":false},"author":2,"featured_media":3601,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,15],"tags":[],"class_list":["post-3600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-gr","category-recipes-en"],"_links":{"self":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts\/3600","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/comments?post=3600"}],"version-history":[{"count":24,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts\/3600\/revisions"}],"predecessor-version":[{"id":8412,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts\/3600\/revisions\/8412"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/media\/3601"}],"wp:attachment":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/media?parent=3600"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/categories?post=3600"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/tags?post=3600"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}