{"id":3574,"date":"2025-08-08T11:00:38","date_gmt":"2025-08-08T11:00:38","guid":{"rendered":"https:\/\/mmg.iloveit.gr\/2025\/09\/11\/%cf%84%ce%b1%ce%bb%ce%b9%ce%b1%cf%84%ce%ad%ce%bb%ce%b5%cf%82-%ce%bc%ce%b5-%cf%86%ce%b9%ce%bb%ce%ad%cf%84%ce%bf-%cf%87%ce%bf%ce%b9%cf%81%ce%b9%ce%bd%cf%8c-%ce%bc%ce%b1%ce%bd%ce%b9%cf%84%ce%ac%cf%81\/"},"modified":"2026-03-10T12:48:13","modified_gmt":"2026-03-10T12:48:13","slug":"tagliatelle-with-pork-fillet-mushrooms-and-select-balsamic-cream-with-chestnut","status":"publish","type":"post","link":"https:\/\/mmg-foods.com\/en\/2025\/08\/08\/tagliatelle-with-pork-fillet-mushrooms-and-select-balsamic-cream-with-chestnut\/","title":{"rendered":"Tagliatelle with pork fillet, mushrooms and SELECT balsamic cream with chestnut"},"content":{"rendered":"\t\t
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Tagliatelle with pork fillet,
\nmushrooms and SELECT balsamic cream
with chestnut<\/b><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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500 gr. pork fillet, cut into thin strips<\/span>
1 tbsp. olive oil<\/span>
10 g butter<\/span>
50 g onion, diced<\/span>
200 g mushrooms, sliced<\/span>
1 clove garlic, chopped<\/span>
200 ml heavy cream<\/span>
1 vegetable cube<\/span>
1 tbsp. <\/span>SELECT balsamic cream with chestnut<\/b><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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1.In a pan, boil the tagliatelle for 8 minutes in salted water and drain<\/span>.<\/p>

2.Cut the pork into thin strips and add salt on it<\/span>.<\/p>

3.Heat the olive oil and butter in a heavy-bottomed pan and fry the pork strips until golden brown, then remove from the pan<\/span>.<\/p>

4.Place the onion and the\u00a0 mushrooms in the pan and cook until golden brown<\/span>.<\/p>

5.Add the garlic and saut\u00e9\u00a0 for another 30 seconds, then the heavy cream and the vegetable cube<\/span>.<\/p>

6.Return the pork to the pan and heat over medium heat<\/span>.<\/p>

7.Pour over the <\/span>SELECT balsamic cream with chestnut<\/b> and stir<\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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To assemble<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Serve the tagliatelle, place the pork with the sauce on top and sprinkle with parmesan flakes<\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t<\/path><\/svg>Prev<\/span><\/span>Previous<\/span>Shrimps with greens and SELECT balsamic cream with date<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\tNext<\/span>Beef sirloin steak with wild rocket ala tagliata and SELECT balsamic cream with fig<\/span><\/span><\/path><\/svg>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Tagliatelle with pork fillet, mushrooms and SELECT balsamic cream with chestnut Ingredients 500 gr. pork fillet, cut into thin strips1 tbsp. olive oil10 g butter50 g onion, diced200 g mushrooms, sliced1 clove garlic, chopped200 ml heavy cream1 vegetable cube1 tbsp. SELECT balsamic cream with chestnut Instructions 1.In a pan, boil the tagliatelle for 8 minutes […]<\/p>\n","protected":false},"author":2,"featured_media":3308,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,15],"tags":[],"class_list":["post-3574","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-gr","category-recipes-en"],"_links":{"self":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts\/3574","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/comments?post=3574"}],"version-history":[{"count":18,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts\/3574\/revisions"}],"predecessor-version":[{"id":8400,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts\/3574\/revisions\/8400"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/media\/3308"}],"wp:attachment":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/media?parent=3574"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/categories?post=3574"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/tags?post=3574"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}