{"id":3526,"date":"2025-08-05T12:25:09","date_gmt":"2025-08-05T12:25:09","guid":{"rendered":"https:\/\/mmg.iloveit.gr\/2025\/09\/09\/%ce%b5%ce%ba%ce%bc%ce%ad%ce%ba-%ce%ba%ce%b1%ce%bd%cf%84%ce%b1%ce%90%cf%86%ce%b9-%ce%bc%ce%b5-%ce%ba%cf%81%ce%ad%ce%bc%ce%b1-%ce%b1%cf%80%cf%8c-%cf%86%ce%b9%cf%83%cf%84%ce%af%ce%ba%ce%b9-%ce%b1%ce%b9\/"},"modified":"2026-03-10T12:48:52","modified_gmt":"2026-03-10T12:48:52","slug":"ekmek-kadayifi-with-aegina-pistachio-cream-and-select-carob-syrup","status":"publish","type":"post","link":"https:\/\/mmg-foods.com\/en\/2025\/08\/05\/ekmek-kadayifi-with-aegina-pistachio-cream-and-select-carob-syrup\/","title":{"rendered":"Ekmek kadayifi with Aegina pistachio cream and SELECT carob syrup"},"content":{"rendered":"\t\t
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Ekmek kadayifi with
\nAegina pistachio cream
\nand SELECT carob syrup<\/b>\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Ingredients<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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For the kadayifi<\/strong>
500 g shredded phyllo dough
200 g cow’s butter, melted<\/span><\/p>

For the pastry cream<\/strong>
1.600 g fresh, whole milk, lukewarm<\/span>
300 g granulated sugar<\/span>
3 egg yolks<\/span>
1 vanilla pod<\/span>
160 g <\/span>\u00a0<\/span>corn starch<\/span>
30 g buttermilk, in a jar<\/span><\/p>

For the syrup<\/strong>
150 g water<\/span>
400 g <\/span>SELECT carob syrup<\/b><\/p>

For the pistachio praline<\/strong>
200 g Aegina pistachios
60 g sunflower oil<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Instructions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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For the pistachio praline
<\/strong> 1.Preheat the oven to 185\u00b0C, set to fan<\/span>.
2.Spread the Aegina pistachios on a baking sheet, place them in the oven and bake for 10 minutes<\/span>.
3.Transfer the hot Aegina pistachios to the blender and beat until they become powder<\/span>.
4.Add the sunflower oil, beat for 2 minutes until you have a praline and set aside<\/span>.<\/p>

For the pastry cream
<\/strong> 1.Pour the milk in a pan and heat<\/span>.
2.In a bowl, add the sugar, the egg yolks, the vanillin,<\/span> the <\/span>corn starch and stirring with a wire whisk, pour about 1\/3 of the lukewarm milk to dilute it<\/span>.
3.Pour the mixture back into the pan with the remaining milk and stir for a few minutes over the heat, until the cream thickens and begins to boil<\/span>.
4.Remove and add the butter<\/span>.
5.Add 90 g of the pistachio praline and stir until incorporated into the cream<\/span>.
6.Let the cream cool and come to room temperature<\/span>.
7.If not used immediately, keep in the refrigerator (covered with cling film that touches its surface) and before using it, stir it with a wire<\/span>.<\/p>

For the kadayifi
<\/strong> 1.Fluffy the shredded phyllo dough with your hands, so that its fibers stand out<\/span>.
2.Place it in a baking pan and pour over the melted butter<\/span>.
3.Bake in a preheated oven at 150\u00b0C for 30 minutes, until golden brown<\/span>.<\/p>

For the syrup<\/strong>
1.Pour the water and the <\/span>SELECT carob syrup <\/b>in a pan and let them come to a boil<\/span>.
2.Remove the baking pan from the oven and drizzle the hot kadayifi with the syrup, also hot<\/span>.
3.Set aside to cool<\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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To assemble<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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1.Place the cold kadayifi (half a portion) in a serving dish that fits it exactly<\/span>.
2.Pour and spread the pistachio cream (half a portion) on top with a plastic spatula<\/span>.
3.Place the remaining kadayifi on top<\/span>.
4.Then place the remaining pistachio cream in a pastry bag and garnish by forming rosettes<\/span>.
5.Finally, sprinkle the ekmek kadayifi with Aegina pistachio and serve<\/span>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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\n\t\t\t\t<\/path><\/svg>Prev<\/span><\/span>Previous<\/span>Tomato rice with roasted squid and SELECT balsamic vinegar with carob<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t\t\t\t\t\t
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\n\t\t\t\tNext<\/span>Salad with greens, pine\u00a0 nuts,\u00a0 hazelnuts, feta cheese and SELECT extra virgin olive oil<\/span><\/span><\/path><\/svg>Next<\/span><\/span><\/a>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Ekmek kadayifi with Aegina pistachio cream and SELECT carob syrup Ingredients For the kadayifi500 g shredded phyllo dough200 g cow’s butter, melted For the pastry cream1.600 g fresh, whole milk, lukewarm300 g granulated sugar3 egg yolks1 vanilla pod160 g \u00a0corn starch30 g buttermilk, in a jar For the syrup150 g water400 g SELECT carob syrup […]<\/p>\n","protected":false},"author":2,"featured_media":3527,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,15],"tags":[],"class_list":["post-3526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-gr","category-recipes-en"],"_links":{"self":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts\/3526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/comments?post=3526"}],"version-history":[{"count":22,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts\/3526\/revisions"}],"predecessor-version":[{"id":8382,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/posts\/3526\/revisions\/8382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/media\/3527"}],"wp:attachment":[{"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/media?parent=3526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/categories?post=3526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mmg-foods.com\/en\/wp-json\/wp\/v2\/tags?post=3526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}