Quality: An unsurpassed, velvety and creamy version of balsamic vinegar, made from cooked grape must and truffle, without added sugar.
Taste: Rich and balanced taste of creamy texture which combines the sweetness of cooked must, with the mild acidity of balsamic vinegar and the unique truffle aroma.
Matches with: A perfect choice for salads, white and aged cheeses, risotto, seafood gnocchi.