Quality: An unsurpassed, velvety and creamy version of balsamic vinegar, made from cooked grape must and fig juice, without added sugar.
Taste: Rich and balanced taste of creamy texture, which combines the sweetness of cooked grape must and fig juice, with the acidity of balsamic vinegar.
Matches with: A perfect choice for salads, white and yellow cheeses, smocked charcuteries, beef sirloin steaks with wild rocket.