The company implements a rigorous and well-documented quality control system that encompasses the entire production process — from the sourcing of raw materials to the final distribution of its products.

Its operations are fully compliant with internationally recognized food safety management standards, including HACCP and ISO 22000:2018, in accordance with the current provisions of the Food and Beverage Code as well as applicable European and national legislation.

All certifications have been issued by accredited and recognized Greek and European certification bodies, ensuring the company’s strict adherence to the highest standards of quality and safety.

Through continuous investment in innovation and process improvement, the company strengthens its competitiveness, solidifies its presence in both the Greek and international markets, and consistently earns the trust of its partners and consumers.