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01.04.2024

International Distinction for the Greek Industry MITSIS & MITSIS GROUP S.A. (MMG FOODS) at SIAL 2024 in Paris

At the world’s largest Food & Beverage Exhibition, SIAL Paris 2024—which this year celebrated its 60th anniversary and hosted over 8,000 exhibitors from across the globe—MITSIS & MITSIS GROUP S.A. (MMG FOODS) stood out with an outstanding honor, proudly showcasing Greek innovation and quality.

Our strictly vertically integrated production facility, located on the border of the Thessaloniki and Halkidiki regions—in one of the country’s most important viticultural areas—operates in the production and bottling of vinegar, olive oil, and lemon juice. We offer a variety of packaging formats and continuously explore the latest techniques and technologies.

The great distinction came with the award of the SIAL Innovation Award 2024 to our innovative product “Balsamic Cream with Carob”, which stood out among more than 5,000 candidate products for its unique taste, its superb raw materials, and its high added value. It won the admiration of international judges and confirmed the quality and character of our company.

International recognition does not stop here. For the second consecutive year (2023 & 2024), the same product was also distinguished by the International Taste Institute, receiving the European Award for its exceptional flavor and quality.

These accolades are a testament to our ongoing commitment to invest in natural, pure, and nutritious products, actively contributing to the promotion of a healthy and balanced lifestyle.

With a strategic focus on quality and extroversion, our products already enjoy a strong presence in markets across Central and Northern Europe, Asia, Australia, the Americas, and Canada.

Our participation in SIAL 2024 gives us the opportunity to:

  • Strengthen our relationships with existing partners and distributors

  • Develop new commercial opportunities

  • Expand our presence into new international markets

Proud of these honors, we continue energetically and continuously to highlight Greek food tradition through innovative, high value‑added products, contributing to shaping the food industry of tomorrow.

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