Sautéed octopus with potato gnocchi
and SELECT balsamic cream
with truffle
Ingredients
1 package octopus
3 tbsp. olive oil
1 bay leaf
1 small onion,cut into 4
1 small leek
1 carrot
50 ml SELECT balsamic cream with truffle
500 g potato gnocchi
150 g butter
Instructions
1.Wash and dry all our vegetables very well.
2.On a cutting board with a sharp knife, coarsely chop the vegetables, the onion, the leek and the carrot.
3.Place a pan over high heat and add the olive oil.
4.Sauté the onion with the leek and carrot for 3-4 minutes.
5.Add the octopus along with the bay leaf and deglaze with the SELECT balsamic cream with truffle.
6.Add 150 ml of water and let the octopus simmer, covered, for 35-40 minutes.
7.When the octopus is ready, remove it from the pot, let it cool and cut it into slices.
8.In a frying pan, add the butter and sauté the gnocchi until they become crispy like chips.
To assemble
Place on a plate the gnocchi with the octopus, drizzle with olive oil and serve..
