Cretan dakos with
salad and SELECT balsamic cream
with pomegranate
Ingredients
100 g spinach
100 g arugula
50 g apaki, chopped
80 g galomyzithra
1 large dako
50 g olive oil
1 tbsp. pomegranate seeds
50 g pomegranate balsamic cream SELECT
Instructions
1.Wash the vegetables well and dry.
2.Place in a bowl and marinate the spinach and the rocket with the olive oil and SELECT balsamic cream with pomegranate.
3.Add the apaki and mix.
To assemble
1.Place the dako on a plate with the outer side down.
2.Transfer the mixture over the dako and serve with a spoonful of galomizithra and pomegranate seeds.
